Tonight I felt like something light for dinner. After camping and eating tons of bbq'd food I thought it wouldn't hurt to eat something a little lighter so I made Asian Chicken Pitas. So yummy and super easy! Here's the recipe =)
Asian Chicken Pitas
1lb chicken breasts
1 bag coleslaw mix
1 bag of crushed ichiban noodles
Kraft Asian Sesame dressing to taste
Pita Pockets
1. Bake the chicken breasts in the oven. Once they are thoroughly cooked, dice them.
2. In a large mixing bowl, mix the coleslaw mix, ichiban noodles, chicken breasts, and dressing.
3. Cut pita pockets in half and stuff!!
Yum!
